With 25 years of experience leading the growth of international brands and a portfolio of over 10,000 completed projects, Edgar Doniz has collaborated with leading companies such as ALSEA, Grupo Restalia, Starbucks Coffee, and Papa John’s across Latin America, Europe, and the Middle East.

An expert in retail and F&B, he combines his technical expertise with a strategic approach to transform ideas into functional and sustainable solutions. His ability to lead international expansion, optimize resources, and streamline processes makes him an essential consultant for brands aiming to solidify their global presence and accelerate growth.
Edgar holds a Master’s in Architecture from the National Polytechnic Institute in Mexico City (IPN), with a specialization in construction techniques and project management (PMP). He is also certified as a LEED AP by the USGBC for sustainable project development and in agile methodologies and PMO practices. His deep technical knowledge and adaptability to the demands of diverse and competitive markets make him a key player in optimizing the global expansion of brands.